Our cinnamon rolls come from Great Grandma Barker who taught me to make them a long time ago- its also the same recipe we use for regular rolls.
I had to learn a few things the hard way - like not putting cold eggs into the batter after you've added the yeast (oops flat rolls)
It was fun making them together - but be warned - don't wear your best shirt - it's messy business and you will definately have a white stripe of flour across your mid-section if not other splatterings of ingredients.
And now - sit back, and enjoy! Yummy!!
Our cinnamon rolls come from Great Grandma Barker who taught me to make them a long time ago- its also the same recipe we use for regular rolls.
I had to learn a few things the hard way - like not putting cold eggs into the batter after you've added the yeast (oops flat rolls)
It was fun making them together - but be warned - don't wear your best shirt - it's messy business and you will definately have a white stripe of flour across your mid-section if not other splatterings of ingredients.
And now - sit back, and enjoy! Yummy!!
2 comments:
They are SOOO SOOOO GOOD! Nobody, and I mean NOBODY makes them like you Mom! I'm going to gain 15 pounds this week, thanks to you and Great Grandma!
LOL, I want some!!! Think I can convince Steve to drive to AZ this Christmas if you promise to give us hot homemade cinnamon rolls?! :D
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